More and more restaurants are betting on regional products and renouncing long transport trips. The craze for regional products does not stop at the table: in terms of wine also, an increasing number of connoisseurs turn to Swiss wines.
These are not only durable and often developed in an artisanal way, but they also offer surprising diversity. A Chasselas from the canton of Vaud, a Merlot from Ticino or a small Arvine in Valais: with six wine regions and more than 250 grape varieties, Switzerland has something to satisfy all tastes.
When temperatures go up, the wine can be served a little fresher. Fresh and fruity white wines, with a moderate alcohol content and lively acidity, are ideal, like a Räuschling of Lake Zurich or a White Sauvignon in Geneva. The pink wines are also very trendy: what would you say with an eye of partridge from the Trois-Lacs region?
Follow Swiss Wine’s social networks now (Instagram, Facebook, Tiktok) and participate in the weekly challenges on the grape varieties. You can win attractive awards!
The Swiss Wine Gourmet label
Are you looking for a restaurant offering Swiss wines? So the Swiss Wine Gourmet label is for you. More than 1,300 restaurants have already obtained this distinction which rewards their selection of Swiss wines. Discover the Swiss Wine Gourmet restaurants now near you and find your favorite local wine!
www.swisswinegourmet.ch
