Over the years, our winegrowers have refined their know-how, now offering a diversity of sparkling wines that have nothing to envy to major international references.
A method for each effervescence
The secret of sparkling wine lies in fermentation. Some Swiss wines are made according to the traditional method, such as champagne: a bottle fermentation which gives fine and elegant bubbles. Others favor the Charmat method, where fermentation is made in a tank, for a fruity and light result, perfect for convivial moments.
The perfect agreement for festive meals
Swiss sparkling wines are not limited to the aperitif. They invite themselves throughout the meal. A light wine to start, a more complex sparkler to accompany a refined entrance, or even a full -bodied wine made from Pinot Noir to enhance the main dish. Even dessert finds its ideal partner with a half-dry or slightly soft sparkling wine.
A pleasure to savor in style
When opening, forget the noisy explosions! Tilt the 45-degree bottle and turn it gently to free the cap gently. And side tasting, why not swap the traditional flute for a white wine glass? The latter will further reveal the aromatic bouquet of wine.
For the end of year celebrations, bet on Swiss sparkling wines. They will add a local, durable and elegant touch to your celebrations, while promising an unforgettable taste experience.
