As every year, the homemade label participates in the week of taste with a signature dish in labeled restaurants. This year is the tomato the star of the plate. The common action aims to highlight a product from the region’s agriculture as well as the know-how of chiefs. It is therefore with around sixty restaurants across Switzerland that you can savor for the occasion creative preparations and a hundred percent homemade around the Swiss tomato, in collaboration with the Primeur Culturefood.
They undoubtedly match our plates during the beautiful season which also continues in September! Juicy and fresh, it is the perfect ally for summer and light cuisine. In carpaccio, in tartare, in salad of course, in the ratatouille or among the, candied, steam, why not in sorbet, in Gaspacho, in terrine or in cheescake version? Let yourself be tempted by creations around the Swiss tomato in participating restaurants.
