Do you know the roasted? This name comes from Latin Torrere, “roast”. Careful practice of the canton of Neuchâtel, it consists, in the fall came, to prepare a large fire in a pasture and to cook, under the embers, sausages wrapped in white cabbage and a local newspaper. It’s more difficult with the digital version of the “morning” except Sunday ;-).
This tradition is obviously practiced in good company and often ends at night when all the victuals, solid or liquid, are exhausted.
Recently, during a roof with friends, notifying the presence of a measurement mast intended for the future installation of a wind turbine in the area, we started to discuss the importance of creating a new typology: the ZTP for protective zone. What avoid that these large harvesters of wind do not spoil the tranquility of this traditional recreational and gastronomic activity (and not only the few reckless owls in the area!)
Because after all, the meadows have their PPS (meadows and dry pastures of national importance), the butterflies their SPB (promotion surfaces of biodiversity), cheeses and sausages their PDOs (protected names) … So why not would the lovers of roasy are not so dedicated to their dedicated area?
The discussion going out and the darkness now extending on the mountain, our small group has finally shaken. And stumbling out for lack of battery and therefore light on the rough terrain, a friend never short of arguments then slipped me “a wind turbine would still be very useful to recharge the natels!”
